We were in Greece on Easter Sunday so we had the opportunity to learn some of the local traditions for celebrating Easter. A red egg, a symbol of renewal, is served to each person at breakfast. Isn’t that a gorgeous red? I loved the primary color combination at our breakfast table that morning. Brandon loves the yolks of hard boiled eggs, so he ate all three of them.
The other Easter tradition we learned about is the large gatherings of family and friends on Sunday afternoon, where a whole lamb is roasted over an open pit fire. It was an interesting sight, these whole lambs rotating over a bed of coals. Nothing I particularly cared to photograph though! Patrick loves lamb so he enjoyed having a platter of freshly roasted meat at both lunch and dinner. I’m not fond of lamb, so I stuck to other options like a yummy Greek Salad.
Learning about the traditions of other places is one of the fun things about traveling and living abroad. You learn that there are more ways of celebrating, believing or even day-to-day living than you could ever imagine from the point of view of your home culture. I don’t think you ever stop being surprised, but you become more open and accepting of just about anything.
I think our world would be a more accepting and friendly place, if we all just travelled more. Do you agree?